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Family recipe.2021. Digital photography




  • Blood

  • Flour

  • Cinnamon powder

  • Fennel

  • Sugar

  • green smell

  • Pork tripe


Preparation mode

  • Cook the blood with a little hot water, wheat flour, cinnamon, parsley, fennel and sugar to taste.

  • Fill the tripe with the dough obtained.

  • Close the tripe, cook in water.

  • Once cured, it's ready to serve.

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