Family recipe.2021. Digital photography

 

Chorizo/morcilla

Ingredients

• Blood

• Flour

• Cinnamon powder

• Fennel

• Sugar

• green smell

• Pork tripe

 

Preparation mode

• Cook the blood with a little hot water, wheat flour, cinnamon, parsley, fennel and sugar to taste.

• Fill the tripe with the dough obtained.

• Close the tripe, cook in water.

• Once cured, it's ready to serve.